Half Fry Egg

Name: Half Fry Egg
Total time: 300 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 Egg; 1 tbsp Ghee; Pinch crushed black pepper; Pinch Salt

Adeya @Doctorchef

Karachi

#joy
Perfect breakfast calls for a nice egg and what better better than a half fry egg!
My son enjoys it a lot mashaaAllah,as he calls it sunny side egg.
The trick is to flip over such that the yolk doesn't break. And for that the tip is to use a non-stick Pan,use ghee and make sure the ghee is hot enough. This way the egg yolk never breaks.

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Ingredients

5mins

1 serving

1Egg
1 tbspGhee
Pinchcrushed black pepper
PinchSalt

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Steps

5mins

1

In a non-stick pan put ghee and let it heat.
2

To avoid the egg from breaking,I first break the egg in a separate bowl and then pour it on the pan.
3

Once the ghee is heated,put egg in it,cook for few seconds and flip it. And use a flat spoon to take it out on a plate.
4

Sprinkle salt and black pepper and serve with toast.