Vrat ki Chaat

Name: Vrat ki Chaat
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 kiwi; 1 sweet potato; 1 beetroot; 2 Tbsp honey; 1 tsp black pepper powder; 1 tsp roaster cumin powder; 1 Tbsp olive oil; To taste Sendha Namak; as needed Yogurt to garnish

Madhumita Bishnu @Madhubish27

Kolkata

During Navratri one can enjoy Chaat too keeping you all that is allowed during Navratri. My take on this Chaat.

Madhumita Bishnu @Madhubish27

Kolkata

During Navratri one can enjoy Chaat too keeping you all that is allowed during Navratri. My take on this Chaat.

Saved

Ingredients

Preparation time-10 mins, Cooking time-10 Mins

2 people

1kiwi
1sweet potato
1beetroot
2 Tbsphoney
1 tspblack pepper powder
1 tsproaster cumin powder
1 Tbspolive oil
To tasteSendha Namak
as neededYogurt to garnish

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Steps

Preparation time-10 mins, Cooking time-10 Mins

1

Roast the Sweet potato in the oven. Peel and make 1” cubes
2

Cut the Kiwi and peel and cut into 1” cubes
3

Boil the Beetroot, peel and cut into 1” cubes
4

In a bowl add all the cut fruits and add olive oil, 1 tsp honey, roasted cumin powder, black pepper powder and sendha namak. Toss in the bowl well to mix the spices with the fruits
5

Pierce into skewers and in a pan, pan fry the fruits for 1-2 mins. Set aside
6

In a small bowl add honey, black pepper powder, roasted cumin powder and sendha namak and keep it ready
7

Plate on yogurt and place the fruits. Drizzle the honey on it and enjoy. Garnish with coriander leaf.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 23, 2020 11:15

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you