Instant Chicken 🍗

Name: Instant Chicken 🍗
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Yogurt; 1/2 kg chicken; 1 tbsp vinegar (you can use lemon instead, if available); To taste salt; 1/2 tsp chili flakes; 1/2 tsp red chili powder; 1 tbsp ginger garlic paste; 1 pinch turmeric; 1/2 tsp coriander powder; 1/2 tsp roasted crushed cumin and coriander seeds; 2 tbsp oil

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Joy
If you are in hurry and you have to cook something urgent. so this is an instant yum recipe which require no marination and excess time.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Joy
If you are in hurry and you have to cook something urgent. so this is an instant yum recipe which require no marination and excess time.

Saved

Ingredients

20 mints

2 servings

1/2 cupYogurt
1/2 kgchicken
1 tbspvinegar (you can use lemon instead, if available)
To tastesalt
1/2 tspchili flakes
1/2 tspred chili powder
1 tbspginger garlic paste
1 pinchturmeric
1/2 tspcoriander powder
1/2 tsproasted crushed cumin and coriander seeds
2 tbspoil

Saved

Steps

20 mints

1

Cut slightly the chicken on various places.
2

Add all spices and vinegar in yougrt, mix well.
3

Pour this mixture on chicken And add 2 tbsp oil as well.
4

Give it a pressure of 5 mints. After 5 mints open the cooker and cook the chicken until oil separates. Your delicious instant chicken is ready. Serve this with soft chapati or naan. See the recipe of soft chapati.

Soft Chapati 🏺