Purple Yam Sago Vada

Name: Purple Yam Sago Vada
Yield: 7 servings
Cuisine: Indian
Ingredients: 1cup boiled and smashed Purple yam; 1cup soaked sago; 1/4cup roasted peanut powder; 1 -green chilli finely chopped; 1 -small piece of ginger grated; Sendha salt as per taste; 1/4 cup finely chopped coriander; 1 tsp lemon juice; As needed Oil as for shallow fry

Ila Palan @cook_13410672

Mumbai

#navratri
#Post_1
#Date-23/10/2020
This recipe is very Healthy Tasty and stomach filling. Easymade, Quickmade recipe with few ingredients. Specially in any fasting.

Ila Palan @cook_13410672

Mumbai

#navratri
#Post_1
#Date-23/10/2020
This recipe is very Healthy Tasty and stomach filling. Easymade, Quickmade recipe with few ingredients. Specially in any fasting.

Saved

Ingredients

30-mins.

7 servings

1cup boiled and smashed Purple yam
1cup soaked sago
1/4cup roasted peanut powder
1-green chilli finely chopped
1-small piece of ginger grated
Sendha salt as per taste
1/4 cup finely chopped coriander
1 tsplemon juice
As neededOil as for shallow fry

Saved

Steps

30-mins.

1

Mix smashed Purple yam, soaked for 4-hrs sago, peanut powder in a bowl.
2

Add chopped chilli, ginger, salt,coriander and lemon juice mix well like dough consistency. Make equal Rounds and give round flat shape.
3

Heat a pan add oil for shallow fry. Add 2 at a time and shallow fry both the sides till crispy and golden brown. Serve ready Healthy YUMMY Purple Yam Sago Vadas in a plate with green Chutney.