Rangoli Laddu- (Motichoor Boondi Laddu recipe in English)

Name: Rangoli Laddu- (Motichoor Boondi Laddu recipe in English)
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Besan flour; 1/4 tsp Baking soda; 1/2 cup Oil - for frying boondi); 3/4 cup Sugar - forsugar syrup); 2 drops Food colour - Orange; 1 Cardamon; 5 tbsp Ghee; 1 cup Water - (both sugar syrup & boondi batter)

Sakarasaathamum_vadakarium @Skv_kavitha

Chennai , India

A fresh new season has started ...and it's time for some Lip smacking Navratri sweets & colourful rangoli
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There is a popular myth in Indian history about this Rangoli .Lord thirumaal (avatar of Vishnu) married Andaal in the month of Margazhi (Tamil month) So it is believed that when unmarried girls wake up early in the morning to draw rangoli..Lord Thirumal will come down to their home to marry them.
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So the presentation is totally for navratri festive mode. #navratri

Sakarasaathamum_vadakarium @Skv_kavitha

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Ingredients

1 hour

3 servings

1 cupBesan flour
1/4 tspBaking soda
1/2 cupOil - for frying boondi)
3/4 cupSugar - forsugar syrup)
2 dropsFood colour - Orange
1Cardamon
5 tbspGhee
1 cupWater - (both sugar syrup & boondi batter)

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Steps

1 hour

1

To a mixing bowl add besan flour
2

Then add water, baking soda & mix well to make smooth thick batter with flowing consistency
3

Heat oil in a large pan
4

Place a Jalli karandi / boondi jhara over the oil
5

Now slowly add the batter on the Jalli karandi & give a slight tap so that drop of the batter will fall into the oil
6

Fry until the boondi becomes crispy
7

To a mixer add 1/2 of the prepared boondi & grind it to 70%
8

To a separate pan add sugar,food colour(optional),water(1/2cup),cardamon & prepare sugar syrup (string consistency)
9

Now add the sugar syrup to the boondi & add some ghee (3tbsp) and mix well
10

Grease your hands with ghee and make the laddu balls
11

You can store in any air tight container for 1 week