Banarasi Stuff Dum Aloo in Chaat Flavour

Name: Banarasi Stuff Dum Aloo in Chaat Flavour
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Big Potatoes; 1/2 Bowl Ginger,Garlic, Onion Paste; 1/2 Bowl Kaju Paste; 2 tsp Kashmiri Red Chilli Powder; 1 tsp Turmeric Powder; 3 tbsp oil; 2 tbsp ghee; 1 tsp Garam Masala; as per taste Salt; 1/2 cup grated paneer; 3 tbsp mint-coriander green chutney; 1 tsp chaat masala; 2 tbsp chopped Kaju; 2 tbsp chopped kismis; 1/2 cup Sliced fried potato -

Rita Talukdar Adak @ritaadak17

#GA4
#Week 6 -Dum Aloo

This recipe makes me nostalgic as I was born & born brought up in the city of Ghats- Varanasi.
Hope you like and try this recipe at home.

#GA4
#Week 6 -Dum Aloo

This recipe makes me nostalgic as I was born & born brought up in the city of Ghats- Varanasi.
Hope you like and try this recipe at home.

Rita Talukdar Adak @ritaadak17

#GA4
#Week 6 -Dum Aloo

This recipe makes me nostalgic as I was born & born brought up in the city of Ghats- Varanasi.
Hope you like and try this recipe at home.

#GA4
#Week 6 -Dum Aloo

This recipe makes me nostalgic as I was born & born brought up in the city of Ghats- Varanasi.
Hope you like and try this recipe at home.

Saved

Ingredients

45 mins

3 servings

3 BigPotatoes
1/2 BowlGinger,Garlic, Onion Paste
1/2 BowlKaju Paste
2 tspKashmiri Red Chilli Powder
1 tspTurmeric Powder
3 tbspoil
2 tbspghee
1 tspGaram Masala
as per tasteSalt
1/2 cup grated paneer
3 tbspmint-coriander green chutney
1 tspchaat masala
2 tbspchopped Kaju
2 tbspchopped kismis
1/2 cupSliced fried potato -

Saved

Steps

45 mins

1

Peel the potatoes and give them cylindrical shape by slicing the sides
2

Keep aside the peeled potato slices for Frying
3

Scoop the cylindrical potatoes in the centre
4

Deep fry the scooped potatoes in oil
5

Deep fry the sliced potatoes
6

Stuffing Ingredients - sliced fried potatoes,chutney, chopped kaju kismis,chaat masala, little salt - mash the ingredients in a bowl and add grated paneer to it - The chaat masala & chutney gives it the chaat flavour.
7

Fill the stuffing mixture in the fried scooped potatoes. Cut the potatoes into half
8

Add ghee to a frying pan and shallow fry the stuffed potatoes from both sides
9

GRAVY - In a kadai mix oil & ghee and add onion,ginger & garlic paste, add red chilli powder,salt & turmeric powder and fry well.
10

Once the masala is cooked add kaju paste to it and stir well. Fry for some time then add some water. Gravy is ready.
11

Plating - In a flat add the gravy and place the stuffed potatoes in it. Garnish with some fried cashews.
12