Stuffed bhaturay

Name: Stuffed bhaturay
Total time: 3600 s
Yield: 6- 8 servings
Cuisine: Pakistani
Ingredients: 1 cup Plain flour; 2 tbsp Instant yeast; Warm water as required; 4 cups Plain flour; 1 tsp Baking soda; 1 tsp Salt; 1 glass Water; 2 cups Wheat flour; 1 tbsp Daal mash (soaked); 1 Green chilli chopped; 2 tbsp Green coriander; 1 tsp Button red chilli; 1/2 tsp Red chilli powder; 1/2 tsp Cumin; 1/2 tsp Coriander seeds; 1/2 tsp Salt; Water as you required

Mrs Ali Butt @cook_26923438

#Myfirstrecipe
#sababutt
My mother want to eat bhaturay so I made it first time for her and special thing about this she loved it..

Mrs Ali Butt @cook_26923438

#Myfirstrecipe
#sababutt
My mother want to eat bhaturay so I made it first time for her and special thing about this she loved it..

Saved

Ingredients

1 hour

6- 8 servings

Khameer ingredients:
1 cupPlain flour
2 tbspInstant yeast
Warm water as required
Dough ingredients:
4 cupsPlain flour
1 tspBaking soda
1 tspSalt
1 glassWater
Stuffing ingredients :
2 cupsWheat flour
1 tbspDaal mash (soaked)
1Green chilli chopped
2 tbspGreen coriander
1 tspButton red chilli
1/2 tspRed chilli powder
1/2 tspCumin
1/2 tspCoriander seeds
1/2 tspSalt
Water as you required

Saved

Steps

1 hour

1

Take a bowl and add plain flour,instant yeast and mix it and then knead it with warm water and cover it with wet cloth for 4 to 6 hours.
2

After that add water 1 glass,baking soda and mix it well and make liquid shape.
3

Now knead the dough with liquid.Take a large bowl and add plain flour 4 cups and add salt and mix it well and knead it with this liquid and cover with wet cloth and rest for 1 hour.
4

Now make stuffing for this dough.Take a bowl add all stuffing ingredients and mix it well and knead it with water
5

After 1 hour open the dough and take some piece of dough and make a ball and press with hands and put some piece of stuffing dough and fold it and make a large ball and press it and rolling it and fry it into fully preheated karahi.
6

Serve with chaney and salad and enjoy