Homemade Bánh Cuốn

Name: Homemade Bánh Cuốn
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 package bánh cuốn flour mix; 2 teaspoons tapioca starch (about 5 grams); 10 1/2 ounces ground pork (about 300 grams); 7 ounces wood ear mushrooms (about 200 grams); 3 cucumbers; 3 1/2 ounces shallots (about 100 grams); 14 ounces Vietnamese cinnamon pork sausage (chả quế, about 400 grams); 12 1/3 ounces Vietnamese pork sausage (chả lụa, about 350 grams); water, good quality fish sauce, seasonings

Trinh Nguyễn @cook_22598848

Homemade Bánh Cuốn

Trinh Nguyễn @cook_22598848

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Ingredients

Serves 4 servings

1 packagebánh cuốn flour mix
2 teaspoonstapioca starch (about 5 grams)
10 1/2 ouncesground pork (about 300 grams)
7 ounceswood ear mushrooms (about 200 grams)
3cucumbers
3 1/2 ouncesshallots (about 100 grams)
14 ouncesVietnamese cinnamon pork sausage (chả quế, about 400 grams)
12 1/3 ouncesVietnamese pork sausage (chả lụa, about 350 grams)
water, good quality fish sauce, seasonings

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Steps

1

Thinly slice the shallots. Fry until golden and fragrant. Slice the sausage and cucumbers as you like.
2

Finely chop the wood ear mushrooms and sauté with the ground pork. Season to taste.
3

Mix the bánh cuốn flour with tapioca starch and water according to the package instructions. Add a little cooking oil and stir well. Lightly oil a pan, pour in a ladle of batter, cover, and cook for 30 seconds until set. Transfer to a plate and roll with the pork and mushroom filling.