Lauki ka Halwa

Name: Lauki ka Halwa
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg Lauki; 1/2 cup Sugar; -1/4cup Ghee; -1/2cup Milk; -1/4cup Khoya /Mawa; 1 tsp Cardamom powder -; -2tbsp Mix dry fruits

Vaishali Gatlewar @CookwithVaishu

Lauki ka halwa is a luscious creamy dessert made from Bottle gourd.It tastes amazing and is super easy to make. You can make this lauki halwa during religious fasting days also like Navratri fast or Ekadashi.

Keyword: HALWA

#GA4
#week6
#Navratri2020

Keyword: HALWA

#GA4
#week6
#Navratri2020

Vaishali Gatlewar @CookwithVaishu

Keyword: HALWA

#GA4
#week6
#Navratri2020

Keyword: HALWA

#GA4
#week6
#Navratri2020

Saved

Ingredients

45 mins

3 servings

1/2 kgLauki
1/2 cupSugar
-1/4cupGhee
-1/2cupMilk
-1/4cupKhoya /Mawa
1 tspCardamom powder -
-2tbspMix dry fruits

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Steps

45 mins

1

Take a fresh bottle gourd and peel it's skin.
2

Cut into halves and discard the seeded portion
3

Grated the gourd and keep aside
4

Take some dryfruits of your choice. Heat a pan or kadai add a tsp of ghee and saute the dry for a minute
5

Once sauteed well, remove and keep aside. In the same pan add a tbsp of ghee and add the grated gourd.Saute until it releases water.
6

Cover and cook for 5-6 minutes until it's soft and cooked
7

Remove the lid and cook until the water relased from the gourd dries up completely.Now add sugar and cook it until the gourd absorbs the sugar syrup.
8

Once it's combined add a tsp of elaichi powder
9

Mix well and add the sauteed dry fruits
10

Now add khoya and mix well
11

Switch off the flame and mix well.Halwa is ready to be served.
12

Serve it hot or in room temperature as per your preference.