Sieve dry ingredients into a bowl

In a acup mix the egg, vanilla essence and the milk

Make a hole in the dry ingredients and pour in your wet ingredients

Mix them together until you kneed a soft dough that doest stick to the hand

Cover the dough with a kitchen towel and let it sit for an hour until it doubles in size

After one hour kneed the dough and roll into a circle like that of chapati

As you roll the dough put your frying pan with oil to the fire a minimum flame

Cut out the dough to the shape that you desire them to be

Deep fry them until golden brown