Ginger mandazi very sweet

Name: Ginger mandazi very sweet
Total time: 4800 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: 400 gms flour; 1 cup milk; 1 tsp vanilla essence; 1 egg; 1/4 cup sugar; 1 tsp salt; 1 tsp baking powder; 1 table spoon minced ginger; Cooking oil 8 Table spoons

peninah tioko @cook_26918850

Have always needed to perfect my mandazi..
They are very sweet and soft

peninah tioko @cook_26918850

Have always needed to perfect my mandazi..
They are very sweet and soft

Saved

Ingredients

1hr 20 mins

6 people

400 gmsflour
1 cupmilk
1 tspvanilla essence
1egg
1/4 cupsugar
1 tspsalt
1 tspbaking powder
1 table spoonminced ginger
Cooking oil 8 Table spoons

Saved

Steps

1hr 20 mins

1

Sieve dry ingredients into a bowl
2

In a acup mix the egg, vanilla essence and the milk
3

Make a hole in the dry ingredients and pour in your wet ingredients
4

Mix them together until you kneed a soft dough that doest stick to the hand
5

Cover the dough with a kitchen towel and let it sit for an hour until it doubles in size
6

After one hour kneed the dough and roll into a circle like that of chapati
7

As you roll the dough put your frying pan with oil to the fire a minimum flame
8

Cut out the dough to the shape that you desire them to be
9

Deep fry them until golden brown
10

Serve the mandazi with cold milk, black tea or any beverage of your choice