First take a measurement of all ingredients & keep it aside.

Next step take a pan add wheat flour fry it little bit it turns brown and add ghee cook & fry continuesly with living hand otherwise it will burn. Add water and Cook.

Next step add green cardamom powder and sugar, salt mix it well and stray it nicely and cook it well without living hand by straying the halwa.

After cooking the halwa automatically it will lives the pan & it will not stik to pan. It will leave ghee also & get bit dry.