Lahore's famous,chikpeas curry

Name: Lahore's famous,chikpeas curry
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 250 gm Chickpeas; 2 onions; 2 green chilies; 1 tbsp ginger garlic paste; as needed ginger flakes; 1 tsp dry mango powder; 1 tbsp Chilli Flacs; 1 tsp black salt; To taste salt; 2 tbsp coarsely ground pomegranate seeds; 1 tbsp coarsely ground crushed coriander seeds; 1/2 tsp Turmeric powder; 1/2 tsp coriander powder; 1 tsp red chilli powder; 1 tsp Kasuri Methi; 3 tbsp ghee; as needed coriander leaves; 1 tsp cumin seeds; 2 pinch Asafoetida; 1/2 tsp garam masala

Jyoti Prakash Assudani @cook_24726422

#ga4
#week6
#chikpeas
😋😋😋😋😋 Lahore famous,chikad chole yummy and tasty recipe 😋😋😋

Jyoti Prakash Assudani @cook_24726422

#ga4
#week6
#chikpeas
😋😋😋😋😋 Lahore famous,chikad chole yummy and tasty recipe 😋😋😋

Saved

Ingredients

25-30 minutes

4-5 people

250 gmChickpeas
2onions
2green chilies
1 tbspginger garlic paste
as needed ginger flakes
1 tspdry mango powder
1 tbspChilli Flacs
1 tspblack salt
To tastesalt
2 tbspcoarsely ground pomegranate seeds
1 tbspcoarsely ground crushed coriander seeds
1/2 tspTurmeric powder
1/2 tspcoriander powder
1 tspred chilli powder
1 tspKasuri Methi
3 tbspghee
as neededcoriander leaves
1 tspcumin seeds
2 pinchAsafoetida
1/2 tspgaram masala

Saved

Steps

25-30 minutes

1

Boil the chickpeas with salt, but here you have to boil some more than the usual boil (about three whistles more).
2

Heat ghee in the pan, add cumin and asafoetida, then fry the onion till it becomes light brown, then add ginger garlic paste and fry for 1mnt
3

Now add all the powdered spices and reduce the flame and fry 1mnt
4

Add boiled chickpeas, and mash the cheeks lightly.
5

Lastly add Kasuri Methi, Garam Masala and Green Coriander and cook for 1 to 2mnt.
6

Garnish with chopped green chillies and ginger sticks while serving
7