Al Baik Chicken:

Name: Al Baik Chicken:
Cuisine: British
Ingredients: 1 chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over; 🌻For marinate:; 2 beaten egg; 2 Tbsp all-purpose flour / self raising flour; 2 Tbsp corn flour; 1 tsp ginger paste; 1 Tbsp garlic paste; 1 Tbsp soya sauce; 1 tsp vinegar; 1 lemon juice; 1 tsp red chili powder; 1 tsp cinnamon powder; 1 Tbsp paprika; 1/2 tsp salt or to taste; 1/2 tsp black pepper powde; 🌻For Coating:; 1/2 cup self raising flour / all purpose flour; 1/2 tsp red chilli powder; 1/2 tsp Salt or to taste

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Al Baik Chicken is a popular Arabian dish. It is highly regarded for its juicy, tender and wholesome flavor. Al Baik Chicken recipe is marinated with some mouthwatering flavors of lemon juice, cornflour, self-rising flour, garlic & ginger ,paprika, and cinnamon. It tastes best when fried and served hot. Al Baik Chicken recipe is inspired from the Saudi Arabian cuisine.

Lubna’s Kitchen @lubnaskitchen

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Ingredients

1chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over
🌻For marinate:
2beaten egg
2 Tbspall-purpose flour / self raising flour
2 Tbspcorn flour
1 tspginger paste
1 Tbspgarlic paste
1 Tbspsoya sauce
1 tspvinegar
1lemon juice
1 tspred chili powder
1 tspcinnamon powder
1 Tbsppaprika
1/2 tspsalt or to taste
1/2 tspblack pepper powde
🌻For Coating:
1/2 cupself raising flour / all purpose flour
1/2 tspred chilli powder
1/2 tspSalt or to taste

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Steps

1

Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight.
2

Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder.
Put this in a plastic bag.
3

Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour.
This helps give the chicken a perfect rough and crispy surface.
4

Heat oil on high, add the chicken pieces without crowding the pan.
You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides.
5

Drain on kitchen towels and serve with fries.
Enjoy ! ❤️