Mom's Rava Payasam

Name: Mom's Rava Payasam
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 litre Milk; 3 tbsp Bombay Rava/ Upma Rava; As required Elaichi Powder; As required Edible Camphor (Optional); as per taste Sugar; As required Dry Fruits; 3 tbsp Ghee

Rajalakshmi AR @browny71

Mom's Rava Payasam

Rajalakshmi AR @browny71

Saved

Ingredients

20 mins

4 servings

1/2 litreMilk
3 tbspBombay Rava/ Upma Rava
As required Elaichi Powder
As required Edible Camphor (Optional)
as per tasteSugar
As required Dry Fruits
3 tbspGhee

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Steps

20 mins

1

Heat a pan and roast 3 tablespoons of rava, in one table spoon of ghee.
2

On low flame until its aromatic.
3

Add half cup water to roasted rava, let boil for a minute.
4

Add half ltr boiled milk to the rava mixture, Cook on low flame till boil.
5

Add 2tbps of sugar while stirring the mix, add two pinches of elaichi powder and 1 pinch of edible camphor (optional for more flavour and smell)
6

Keep stirring till boil, then turn off the heat.
7

Take a fresh pan, add two tbps of ghee and roast cashew and raisins (kaju and kismis)
8

Once brown, add this to the rava payasam mixture.