Keto Lasagna

Name: Keto Lasagna
Total time: 3600 s
Yield: 5-6 servings
Cuisine: South African
Ingredients: 1 kg beef mince; 1 large red onion, chopped; 1 can chopped tomatoes; 1 tsp garlic powder; 1 tsp cayenne pepper; 1 tsp smoked paprika; 1 tsp madras curry; Salt & pepper; Vegetable oil for frying; 2 large aubergines, slices in circles; 2 tbsp olive oil; 1 tsp salt; 250 g greek cheese; 1 cup greek yoghurt; Handful chopped chives; Handful chopped parsley; 100 g grated cheddar cheese; 100 g grated parmesan cheese

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Ingredients

1 hour

5-6 servings

The mince
1 kgbeef mince
1large red onion, chopped
1 canchopped tomatoes
1 tspgarlic powder
1 tspcayenne pepper
1 tspsmoked paprika
1 tspmadras curry
Salt & pepper
Vegetable oil for frying
The aubergines
2large aubergines, slices in circles
2 tbspolive oil
1 tspsalt
The Sauce
250 ggreek cheese
1 cupgreek yoghurt
Handfulchopped chives
Handfulchopped parsley
Topping
100 ggrated cheddar cheese
100 ggrated parmesan cheese

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Steps

1 hour

1

Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
2

Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
3

In a bowl, add the sauce ingredients and mix well with a whisk.
4

Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
5

For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
6

Serve hot with a fresh salad.
7

Enjoy...