Palak paneer

Name: Palak paneer
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: Half kg spinach; 300 g paneer; to taste Salt; Onion 4 medium; Tomato 3 medium; Garlic crushed as per prefrence; 1/3 inch Ginger; 2 teaspoon Butter; 3 teaspoon Oil; 1/2 teaspoon Garam masala; 1 teaspoon Sabji masala; 1/4 teaspoon Turmeric; Chilli powder as per prefrences; 1/2 cup Khoya; Kashmiri lal mirch 1/4tspn; Coriander powder 1/2 tspn; 1/4 teaspoon Cumin seed; Kasoori methi-1/8 tspn

Sagarika Gupta @cook_26948007

#gmh2 There is no inspiration it is love at first sight I dont know from when I love this mouth watering delicacy its a feeling guys .I still remember when my mom use to make palak paneer for me every wednesday and this is my version of palak paneer .try it you ll surely fall for it.

Sagarika Gupta @cook_26948007

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Ingredients

40 min

2 people

Halfkg spinach
300 gpaneer
to tasteSalt
Onion 4 medium
Tomato 3 medium
Garlic crushed as per prefrence
1/3 inchGinger
2 teaspoonButter
3 teaspoonOil
1/2 teaspoonGaram masala
1 teaspoonSabji masala
1/4 teaspoonTurmeric
Chilli powder as per prefrences
1/2 cupKhoya
Kashmiri lal mirch 1/4tspn
Coriander powder 1/2 tspn
1/4 teaspoonCumin seed
Kasoori methi-1/8 tspn

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Steps

40 min

1

Boil water in huge pan add spinach for 2 min in high flame
2

Rinse with cold water.your spinach colour will remain intact now
3

Grind to make palak puree.
4

Heat 2 tspn oil in a pan
5

Add zeera and onion and ginger and 2/3 part of garlic brown it then add tomato
6

Add salt and cook tomato add all spices and cook for 3 more min add little water if required
7

Now remove pan from flame and cool the mixture
8

Grind the paste
9

Heat 1 tspn oil in a pan add paste cook it till oil seprates now add khoya and spinach puree to it
10

Now add salt per taste
11

Now add paneer to it and boil
12

Switch the flame
13

Now in a tadkapan add butter and heat
14

Add garlic,kasoori methi and kashmiri lal mirch and switch the flame.tip: keep in low flame to avoid tadka from burning
15

Add tadka to palak paneer And garnish eat it with roti,paratha and rice basically anything you want.love you guys try it you ll love it.