D shaped Aloo Paratha /Aloo Paratha

Name: D shaped Aloo Paratha /Aloo Paratha
Total time: 2700 s
Yield: 3-4 ppl
Cuisine: Pakistani
Ingredients: 3 cup All purpose flour; 1 Egg; 4 tbsp Oil; Milk or water as required; 2 cup Potatoes (mashed); 1 tsp Haldi; 1 tsp chat masala; 1 tsp zeera; 1 tsp Red chillies flakes; 2 tbsp Chicken powder; 4-6 Finely chopped green chilli; 1/4 cup Mint n fresh coriander (finely chopped)

Sadaf Shoaib Vohra @sadafshoaibvohra

#joy

Paratha asi dish, almost hr ghr mein khaya jata, aur sehri mein tu is ki ek alag hi ahmiyat hai
Magar bas dafa kuch naya aur alag krny ko dil krta so ek bar sehri mein alo bharay parathay khayn

#joy

Paratha asi dish, almost hr ghr mein khaya jata, aur sehri mein tu is ki ek alag hi ahmiyat hai
Magar bas dafa kuch naya aur alag krny ko dil krta so ek bar sehri mein alo bharay parathay khayn

Sadaf Shoaib Vohra @sadafshoaibvohra

#joy

Paratha asi dish, almost hr ghr mein khaya jata, aur sehri mein tu is ki ek alag hi ahmiyat hai
Magar bas dafa kuch naya aur alag krny ko dil krta so ek bar sehri mein alo bharay parathay khayn

#joy

Paratha asi dish, almost hr ghr mein khaya jata, aur sehri mein tu is ki ek alag hi ahmiyat hai
Magar bas dafa kuch naya aur alag krny ko dil krta so ek bar sehri mein alo bharay parathay khayn

Saved

Ingredients

40 -45 minutes

3-4 ppl

3 cupAll purpose flour
1Egg
4 tbspOil
Milk or water as required
For potato mixture
2 cupPotatoes (mashed)
1 tspHaldi
1 tspchat masala
1 tspzeera
1 tspRed chillies flakes
2 tbspChicken powder
4-6Finely chopped green chilli
1/4 cupMint n fresh coriander (finely chopped)

Saved

Steps

40 -45 minutes

1

Make a soft dough with dough ingredients mentioned above, rest for couple of minutes
2

Meanwhile mix all the ingredients together of potatoes mixture & set aside
3

Divide into equal parts
4

Made paratha then apply lil amount of mashed potatoes mixture
5

Then fold it in half (moon shape) or you can put another paratha on it. If you want round shape
6

Fold its corners n sealed it
7

Fry on medium heat while using desi ghee
8

Tadda
Ready to eat
Serve hot with raita & lassi