This Chinese soup it's easy & healthy , exactly need to put some pork. But today I didn't put pork, cause I need to drink too😁.

I saw these in save a lot and decided to try a new recipe...My friend Lorraine Armstead came up with the name"FEET SOUP"

Universally comfort food dish that we had since we were kids

When it's getting cold, we always want to have hot hot chicken soup... we bought whole chicken and use pressure cooker to make it.

My mom used to make this soup from the leftover chicken bones after cooking a whole chicken for dinner. The recipe also works with turkey.

Made gluten free and dairy free!

When I cook chicken at home, I remove the skin most of the time. So I always cook this with the removed skin. ♪Chicken breast doesn't have much skin, so you need 2 slices. If you use thigh meat, skin from 1 thigh would be enough.I used Japanese leek this time, but spinach or chives are also delicious. ♪ Recipe by OBU