Cinnamon rolls

Name: Cinnamon rolls
Yield: 15-20 rolls
Cuisine: Kenyan
Ingredients: 4 1/2 cups all purpose flour; 2 1/4 tsp instant yeast (1 satchet); 1/3 cup sugar; 1 cup warm milk; 1/2 cup butter melted; 1 tbsp vanilla extract; 2 eggs; 1 tsp salt; 1 cup brown sugar; 2 tbsp cinnamon; 1/2 cup butter melted; 4 oz cream cheese softened; 1/4 cup butter melted; 2-4 tbsp milk; 1 cup powdered sugar; 1/2 tsp vanilla extract

Barbara @Miss_B

Cinnamon rolls

Saved

Ingredients

15-20 rolls

Dough mixture
4 1/2 cupsall purpose flour
2 1/4 tspinstant yeast (1 satchet)
1/3 cupsugar
1 cupwarm milk
1/2 cupbutter melted
1 tbspvanilla extract
2eggs
1 tspsalt
Filling mixture
1 cupbrown sugar
2 tbspcinnamon
1/2 cupbutter melted
Glaze mixture (optional)
4 ozcream cheese softened
1/4 cupbutter melted
2-4 tbspmilk
1 cuppowdered sugar
1/2 tspvanilla extract

Saved

Steps

1

Pour warm milk to a bowl and sprinkle yeast on top. Add in sugar, egg and melted butter. Mix until well combined. Next stir in flour and salt with a wooden spoon until a dough begins to form.
2

Knead until soft and slightly sticky. Cover and let rise for 1hr to 1 1/2hrs
3

Knead the dough gently and roll it into a rectangle about 1/4 inch thick.
4

Mix brown sugar and cinnamon in a bowl. Brush the melted butter on the dough then sprinkle the brown sugar mixture on top.
5

Starting from the end furthest from you, tightly roll up the dough.
6

When done, carefully slice into sections. Use a string of dental floss for better results.
7

Place rolls in a greased dish. Cover and let it rise a second time for 35-45 mins.
8

Pre heat oven to 350°F. Bake for 20-25 min or until slightly golden.
9

As they bake, make the glaze mixture. Whisk everything up. Enjoy.