Brownie cups

Name: Brownie cups
Total time: 1200 s
Yield: 18 mini cakes
Cuisine: American
Ingredients: 100 grams dark chocolate; 80-90 grams butter; 50 grams flour; 100 grams sugar; 3 eggs

Charlotte @cook_5972591

This is a very good, fast , and easy recipe! The brownies are soft in the middle and crusty on the outside! Only 5 ingredients! This was inspired by a French cookbook called Marmiton, Enjoy!

Charlotte @cook_5972591

This is a very good, fast , and easy recipe! The brownies are soft in the middle and crusty on the outside! Only 5 ingredients! This was inspired by a French cookbook called Marmiton, Enjoy!

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Ingredients

20 Minutes

18 mini cakes

100 gramsdark chocolate
80-90 gramsbutter
50 gramsflour
100 gramssugar
3eggs

Saved

Steps

20 Minutes

1

Preheat the oven at 392 Fahrenheit or 200 Celsius
2

Put the butter and the chocolate in a bowl, and then put it in the microwave for 1 minute(it won't totally melt)
3

Mix the chocolate and butter, then put it back in the microwave for 1 minute.
4

Mix again until it's liquid like. If not put it back for about 30 seconds.
5

In the same bowl add the sugar and flour. And mix until it's paste like.
6

Add one egg at a time while mixing.
7

Put the mixture in a 24 cup oven plate. But you probably won't fill them all.
8

And it the oven for 6 minutes