Vegetable Massala Poha

Name: Vegetable Massala Poha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup poha; 1/2 cup finely chopped onion; 1/2 cup tomato finely chopped; 1/2 cup capsicum finely chopped; 1/2 cup peanut; 1 tsp mustard seeds; 1 tsp cumin seeds; 5-6 curry leaves; 2 tsp sugar (optional); 1/2 tsp turmeric powder; 1 tsp garam massala; to taste Salt; 1/2 tsp lemon juice

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#week7
Simple and easy breakfast recipie.

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#week7
Simple and easy breakfast recipie.

Saved

Ingredients

15 minutes

2 servings

1 cuppoha
1/2 cupfinely chopped onion
1/2 cuptomato finely chopped
1/2 cupcapsicum finely chopped
1/2 cuppeanut
1 tspmustard seeds
1 tspcumin seeds
5-6curry leaves
2 tspsugar (optional)
1/2 tspturmeric powder
1 tspgaram massala
to tasteSalt
1/2 tsplemon juice

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Steps

15 minutes

1

Take poha in a large bowl,add water,wash it and rinse it. Again pour some water,rinse it and let it sit for 10 minutes in strainer.
2

Heat a pan with oil and fry the peanuts on a medium heat until golden and crunchy.
3

Remove the peanuts to a plate and set aside. To the same pan add mustard and cumin seeds and let it crackle then add curry leaves.
4

Add onion and cook it until it turns golden brown. Then add capsicum and cook it for 2 minutes. At last add tomato and cook them till they are soften.
5

Now add massala turmeric powder,red chilli powder, coriander powder,salt and garam massala. Mix them well.
6

Then add poha and mix it well. At last add some sugar, lemon juice and peanuts. Stir all together and again stir it for 2-3 minutes.
7

Serve hot.