Preheat the oven to 200 oC
Roll out the puff pastry sheet and cut into 4 squares

Place the dairy free spread in a saucepan over a medium heat
Stir in the gluten free flour
Pour in the dairy free milk and stir until it comes to the boil
Simmer until thickened, about 5 minutes
Stir in the spinach, ham hock and dairy free cream cheese
Season with salt and pepper

Place the puff squares on a lined baking sheet
Divide the mixture into four and place in the centre of each pastry square
Close the pies by folding the corners into the centre

You can brush with a beaten egg prior to baking to make the pastry golden
Bake for 20 minutes
Enjoy while hot