Grandmaws Fudge
This is an old fashioned fudge recipe my grandmother taught me. It has ruined all other fudge for me. If sugar scares you, this recipe isn't for you lol.
Grandmaws Fudge
This is an old fashioned fudge recipe my grandmother taught me. It has ruined all other fudge for me. If sugar scares you, this recipe isn't for you lol.
Cooking Instructions
- 1
Prepare a large cookie sheet, I use Crisco spray.
- 2
Using a large pot bring to boil over medium heat the sugar and evaporated milk. Stiring constantly.
- 3
Boil exactly 8 minutes. Constantly stirring the whole time.
- 4
Remove from heat, quickly add Chocolate Chips, Butter, and Walnuts (I make it with and without the Walnuts)
- 5
Stir constantly untill butter is completely melted. Pour into the prepared cookie sheet. Cover with plastic wrap.
- 6
Let sit on counter overnight to set.
- 7
Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Grandma's Fudge Grandma's Fudge
This takes a while to cook but your patience will be rewarded and you'll make this fudge again and again!
-
Mom's Fudge Mom's Fudge
This is my favorite fudge recipe that my mom makes for Christmas every year.
-
Maw Maws Peanut Butter Fudge Maw Maws Peanut Butter Fudge
Old fashioned fudge recipe. Grandma made the best fudge, thankfully I always followed her around in the kitchen to learn this recipe and technique so I can carry on the tradition.
-
Classic Holiday Fudge Classic Holiday Fudge
I love fudge at the holidays, here is a classic recipe that makes a great creamy delicate fudge. I made a dark chocolate. My favorite with walnuts which are optional.
-
Easy Fudge Easy Fudge
This recipe is for everyone. From begginners-experts! Super easy and totally worth making! I found this recipe on all recipes.com with 1064, 5-star reviews. And from personal experience I am telling you that this fudge recipe is a life-changer!
raincloud128 -
Old fashioned chocolate fudge Old fashioned chocolate fudge
We LOVE fudge but what’s not to love about it? This is the kind of fudge you hafta babysit the entire time but well worth the effort! Super creamy. Make sure you use a big enough pan because it grows. I use my candy thermometer because I pull it off the heat the second it hits the soft ball stage. Too soon, it’s grainy. Too late, it’s dry. It’s a fickle candy, but when it’s right it’s heavenly. #mycookbook
-
Peanut Butter Fudge Peanut Butter Fudge
My sister and I adapted the fantasy fudge recipe over time into this creamy peanut butter fudge. mistydawn -
More Recipes
Comments