Pink pasta with sauce

Name: Pink pasta with sauce
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 bowl boiled pasta; 3 tomatoes boiled remove peel and mesh; 2 spoon Butter; 1 capsicum chopped; to taste Salt; 1 puch food color; 1 onion chopped; 1 tbsp maida; 2 Cheese cube; 6-7 garlic Chopped; 1 tbsp oregano; 1 tbsp chilli fakes; 1 tsp black pepper; 1 tbsp oil; 1 1/2 cup milk

Jyoti Prakash Assudani @cook_24726422

#bcam2020
#pinkpasta
Kids favourite 😋 breakfast 😋😋

Jyoti Prakash Assudani @cook_24726422

#bcam2020
#pinkpasta
Kids favourite 😋 breakfast 😋😋

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Ingredients

25-30 minutes

2-3 people

1 bowlboiled pasta
3tomatoes boiled remove peel and mesh
2 spoonButter
1capsicum chopped
to tasteSalt
1puch food color
1onion chopped
1 tbspmaida
2Cheese cube
6-7garlic Chopped
1 tbsporegano
1 tbspchilli fakes
1 tspblack pepper
1 tbspoil
1 1/2 cupmilk

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Steps

25-30 minutes

1

In a Kadhai add butter or oil and then add onion, tomato pury and garlic.
2

Cook for 5-10 mins.
3

Then add salt and other ingredients masala.
4

Add little water and then add capsicum and cook for 2 mins.
5

Switch off the flame.
6

In a other pan add butter and then maida and milk and stir continuous
7

Turn off the flame and mix white sauce with the red sauce Made and also add little food color.
8

Now add boiled pasta mix well and serve it.