Pound cake

A traditional pound cake is a pound of sugar, flour, butter, and eggs
Pound cake
A traditional pound cake is a pound of sugar, flour, butter, and eggs
Steps
- 1
Prepare all your ingredients. Grease your pan and preheat your oven
- 2
In a bowl, add eggs and sugar and mix until fluffy.
- 3
Mix all dry ingredients together
- 4
Add dry ingredients and melted butter to our egg and sugar mixture and mix for 10 seconds.
- 5
Use a spatula to fold in gently and pour into your greased pan. Bake in preheated oven for 25 mins.
- 6
Once it’s done, allow to cool down. Serve and enjoy😋
Similar Recipes
More Recipes
-

Bhavnaben Adhiya
-

Chinese Sausage Rice with Fried Egg
Carla Bolaños
-

Mukti Sahay
-

બનાના રોજ પ્રીમિક્સ મિલ્ક શેઇક
Shilpa Kikani 1
-

Crunchy Creamy and Healthy Breakfast 🍓🍒
Yummy everyday
-

Sarvat Hanif
-

Homeroom's Classic Mac - the Mac & Cheese Cookbook
Cluelesskitty
-

Maeli -

Lauren
-

Lydia Bossos
-

Leelumae
-

Amy Schlemper
-

Lauren
-

Oven Roasted Chinese Chicken Char Siu
Pinkblanket's Kitchen
-

Turmeric Beef & Veggies Stir-Fry
Pinkblanket's Kitchen
-

Meelah and Meemi's Kitchen
-

Beatrice Tomasella
-

Vidita Bhatia
-

Carrot, lentil and cumin spicy soup
Emilys Home Cooked Kitchen
-

Attia Kausar
-

asma syed
-

Geet Madhwani
-

Habbi Fan
















Comments (3)