Pink Medley of Rice & Saag

Name: Pink Medley of Rice & Saag
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup rice; 200 gms saag; 1 tbsp mustard oil; 1/2 tsp jeera; 1 bay leaf; 1 red chilli dry whole; 1 onion sliced onion; 2 cloves garlic crushed; 2 green chillies; 1 slice lime

Amita Jalan @buddha

#bcam2020
Always look forward to this seasonal saag & once served brightens up everyone's face.
Healthy & light to eat is a treat in one's diet.

Amita Jalan @buddha

#bcam2020
Always look forward to this seasonal saag & once served brightens up everyone's face.
Healthy & light to eat is a treat in one's diet.

Saved

Ingredients

20 mins.

2 persons

For the rice
1 cuprice
For the saag
200 gmssaag
1 tbspmustard oil
1/2 tspjeera
1bay leaf
1red chilli dry whole
1onion sliced onion
2 clovesgarlic crushed
2green chillies
1 slicelime

Saved

Steps

20 mins.

1

For the rice
2

Boil the rice. Drain. Each grain of the rice should be separate. Keep aside.
3

For the saag
4

Separate the saag leaves from the stem. Give a thorough wash & chop them.
5

Heat mustard oil in a pan. Add jeera & splutter a little, followed by whole red chilli & bay leaf.
6

Add crushed garlic & onions & saute for 2 mins.
7

Add the saag, salt & stir well. Cover with a lid & cook on slow flame.
8

Open the lid after 5 mins. & cook till the water of the saag evaporates. Switch of the flame.
9

Add warm rice gently & give a thorough mix.
10

Serve hot with lime & green chilli.