Dal makhani

Name: Dal makhani
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup black udad; 2 tbsp rajma beans; 1 large tomato puree; 2 chopped onion; 10-12 garlic cloves; 1 tbsp ginger chopped; pinch Asfoiteda; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tap turmeric powder; 1 bay leaf; 1 tsp whole coriander seeds; 2 cloves; 1 badi elaichi; 1 cinnamon stick; 1 tbsp kasuri methi; 1 tbsp garam masala; 3-4 tbsp fresh cream; 3 tbsp ghee; 1 tbsp butter

Pallavi Porwal @cook_17467320

Ahmedabad

Lip-smaking punjabi dhaba style dal served with garlic butter naan

Pallavi Porwal @cook_17467320

Ahmedabad

Lip-smaking punjabi dhaba style dal served with garlic butter naan

Saved

Ingredients

1/2hrs

3 servings

1 cupblack udad
2 tbsprajma beans
1large tomato puree
2chopped onion
10-12garlic cloves
1 tbspginger chopped
pinchAsfoiteda
1 tbspred chilli powder
1 tbspcoriander powder
1tap turmeric powder
1bay leaf
1 tspwhole coriander seeds
2cloves
1badi elaichi
1cinnamon stick
1 tbspkasuri methi
1 tbspgaram masala
3-4 tbspfresh cream
3 tbspghee
1 tbspbutter

Saved

Steps

1/2hrs

1

First soak both black udad dal and rajma for 6-7 hrs
2

Then pressure cook for 5-6 whistle now take a pan add ghee and add cumin seeds then asfoiteda
3

Now add ginger garlic paste saute them well.add onion again saute them till they become brown in color now add tomato puree then add all the spices saute all the masal and puree for 10 min. Then add kasuri methi and garam masala
4

Now add boiled dal and some water boil the dal for 10 min. On slow flame
5

On top we will add garlic tadka so take a pan add butter and chopped garlic then add it to dal makhani and add fresh cream also on top
6

Serve with garlic butter naan
7