Cinnamon Banana Cake

Name: Cinnamon Banana Cake
Total time: 5400 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 3 cups self raising flour; 2 tspns ground cinnamon; 1 pinch salt; 2 tspns blue poppy seeds (optional); 6 overripe bananas; 3 large eggs; 1 cup melted margarine(or butter); 2 tspns vanilla essence; 3/4 cup sugar

Hellena Wangui @cook_24980762

Kikuyu

Cinnamon Banana Cake

Hellena Wangui @cook_24980762

Saved

Ingredients

90 mins

5 people

3 cupsself raising flour
2tspns ground cinnamon
1 pinchsalt
2tspns blue poppy seeds (optional)
6overripe bananas
3large eggs
1 cupmelted margarine(or butter)
2tspns vanilla essence
3/4 cupsugar

Saved

Steps

90 mins

1

Sift the flour into a clean dry bowl and add the cinnamon as well as the poppy seeds.
2

At this point preheat your oven at 180° for 20 mins.
3

Blend all the bananas and pour it into a clean bowl. Add all the other wet ingredients and mix until everything is smooth.
4

Add in the dry ingredients to the wet a third at a time and fold it in until everything is well mixed up.
5

Line your sufuria (baking tray) with margarine/ butter/parchment paper. Add your mixture carefully ensuring it doesn't stick to the sides of the sufuria.
6

Put it in your oven and bake for 60 mins or until a skewer comes out clean.
7

Wait till it cools and enjoy!😋