Then take it out of the cold water & don’t take off it’s shells at all- Instead roll it out gently on the the kitchen counter top/workstation to have multiple cracks in its shells but ensure that none of the shells do come out loose

Lock the bag again and shake it all gently again ensuring the egg shells doesn’t come out from the body & put it in the refrigerator for at least 3-4 hrs time (more is better)

Then, take it out from the fridge & peel off its shells- you’ll get such spider webbed or similar shades on the body of the eggs, making it look absolutely eery & creepy (the taste always remains the same as that of any normal full boiled eggs), it’s just its looks we’re working on it- intended for the Halloween purpose

Now for the Baby Yoda Creepy Eggs: Take a few of the eggs from the total count & cut it into 2 equal halves (elongated- refer to the pics) & separate the yolks into a mixing bowl & set aside

Then, out of those half-cuts- take 2/3 pieces separately & again cut them into 2 equal halves (width-wise) & set aside

Now, into the bowl: To make the Baby Yodas- Add in, with the separated yolks- Mustard Sauce, Salt & Black Peppers, Paprika, Mayonnaise & Plain Curd & about 2-3 drops of Edible Green Gel Colours

Mix everything well together with a fork until a smooth paste is formed- Then pour in the mixture to a piping bag (optional)

Now, with the help of a spoon or the piping bag with a piping nozzle (optional): Put a dollop of that mixture into the cavities of the halved eggs (which’s the creepy body of the Yoda)

Once done: Now, make its ears, eyes & mouth- Ears: (Pumpkin Seeds), Eyes: (Wasabi coated Green Peas) & Mouth (Normal Green Peas or with Green Olives)

Our Spooky Baby Yoda's & the Devilled Dino Eggs are just ready to be grabbed in simply no time...irresistibly decadent they’re ALL