Bataka vada (aloo bonda)

Name: Bataka vada (aloo bonda)
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Boil potato; as required Oil for fry; to taste Salt; 1 cup Besan; as required Green coriander; As needed Turmeric powder; as per taste Chilli powder; 2 Green chilli; as required Water for make batter; 1 tsp Ginger garlic paste; 1 tsp lime juice; 2 gram Sodium bi carb; 1 tbsp Crushed cumin seed; 1 tbsp Mustard seed; 7 Curry Leaves

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

In this Vada, a ball is made with spicy Aloo Masala, dipped in besan batter and then deep-fried until golden in color.

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

In this Vada, a ball is made with spicy Aloo Masala, dipped in besan batter and then deep-fried until golden in color.

Saved

Ingredients

15 min

2 people

2Boil potato
as requiredOil for fry
to tasteSalt
1 cupBesan
as requiredGreen coriander
As neededTurmeric powder
as per tasteChilli powder
2Green chilli
as requiredWater for make batter
1 tspGinger garlic paste
1 tsplime juice
2 gramSodium bi carb
1 tbsp Crushed cumin seed
1 tbsp Mustard seed
7Curry Leaves

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Steps

15 min

1

Cook the potatoes until soft, peel and mash coarsely. Chop or crush together the green chillies, garlic, ginger and the coriander leaves.
2

Using the mentioned ingredients make a thick batter. Heat oil and add mustard seeds, after they crackle add the curry leaves.
3

Mix in all the rest of the tempering ingredients and add the mashed potatoes. Divide the potato mixture into equal sized portions, approximately the size of a lemon.
4

Dip each ball in the batter and deep fry until golden brown in color and serve.