Without oil aloo pakoda kadi

Name: Without oil aloo pakoda kadi
Total time: 1800 s
Yield: 4 pepol
Cuisine: Indian
Ingredients: 1 cup Buttermilk; 200 gm Gram flour; 1 patoto; 4 chooped green chilli; 1 tsp corinader powder; 1/2 tsp garam masala; 1/4 tsp cumin seeds; to taste Salt and red chilli powder; 1 tsp ghee; 1 litre water; 1/2 tsp Asafoetida

Kusum Lata Sharma @cook_17819205

#GA4
#WEEK7

Kusum Lata Sharma @cook_17819205

Saved

Ingredients

30 mint

4 pepol

1 cupButtermilk
200 gmGram flour
1patoto
4chooped green chilli
1 tspcorinader powder
1/2 tspgaram masala
1/4 tspcumin seeds
to tasteSalt and red chilli powder
1 tspghee
1 litre water
1/2 tspAsafoetida

Saved

Steps

30 mint

1

1cup mix buttermilk with gram flour. Add 6cups of water and keep it for 20 minutes.
2

Add some spices.
3

Heat the pan and wait until the solution bolis
4

Grate potato add chooped green chilli,1/2tsb salt1tsp coriander powder 1/2tsb, garam masala and 100 gm gram flour and mix well.
5

Make a small bolls and leave it in curry. When cooked without oil pakodas it will come out of the curry.
6

Add ghee in the tempering pan add cumin asafetida and red chill... serve whithout oil pakoda kadi.