Seviyan Upma(Vegetable Vermicelli Upma)

Name: Seviyan Upma(Vegetable Vermicelli Upma)
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Roasted Vermicelli; 1/4 cup Baby Corn; 1/4 cup Green Peas; 1/4 cup chopped Capsicum chopped; 1 Carrot finely chopped; 1 Tomato finely chopped; 2 Green chilli chopped; Coriander leaves chopped; 1/2 inch Ginger; 1 tsp Turmeric powder; 2 tsp Chat Masala; to taste Salt; 4-5 Curry leaves; 1 tsp Mustard seeds; 1 tsp Red cilli powder; 1 tbsp Oil; 6-7 Cashew nut; 2 cup Water

T Vibha @cook_19617076

Seviyan Upma is a popular yammy breakfast in South India and North India....

T Vibha @cook_19617076

Seviyan Upma is a popular yammy breakfast in South India and North India....

Saved

Ingredients

20 minutes

2 people

1 cupRoasted Vermicelli
1/4 cupBaby Corn
1/4 cupGreen Peas
1/4 cupchopped Capsicum chopped
1Carrot finely chopped
1Tomato finely chopped
2Green chilli chopped
Coriander leaves chopped
1/2 inchGinger
1 tspTurmeric powder
2 tspChat Masala
to taste Salt
4-5Curry leaves
1 tspMustard seeds
1 tspRed cilli powder
1 tbspOil
6-7Cashew nut
2 cupWater

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Steps

20 minutes

1

Take a Pan heat it up add Vermicelli and roast it.Than take all vegetable and chopped it and keep aside.Than take whole kernel corn and sweet peas and Soak in water.
2

Now take a pan heat it up Add water and boil it now add Vermicelli and boil it for 2- 3 minutes and Drain water and keep a side. Head a large pan with oil add mustard seeds and curry leaves after minute add green chilli, Cashew nut, ginger mix it.
3

Now add carrot, capsicum, corn,Peas,tomato and mix well. At the last add Vermicelli,salt, red cilli powder, chat masala, coriander leaves and mix well for 4-5 minutes. Turn off the flame. Serve and enjoy.