Halloween Sweets (Donuts)

Name: Halloween Sweets (Donuts)
Total time: 1800 s
Yield: 4/5 servings
Cuisine: Indian
Ingredients: 1 tsp yeast; 1 tsp sugar; 1/4 cup warm water; 2 1/4 cup Maida flour; as required Few drops of vanilla essence; 1 tsp baking powder; 1/4 cup beaten egg; 1/2 cup milk; as required Chocolate cream for decorating; as required Oil to fry; as needed Dark chocolate; 4 Tbsp Chocolate chips; 1/4 cup milk; 1 Tbsp milk powder; 1 vanilla oreo biscuit; As required Amul fresh cream to made white web; as required Few Pomegranate seeds

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#hallo2020. Halloween is a celebration observed in many countries on 31 October, the eve of the Western Christian feast of All Hallows' Day.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#hallo2020. Halloween is a celebration observed in many countries on 31 October, the eve of the Western Christian feast of All Hallows' Day.

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Ingredients

20-30 mins

4/5 servings

1 tspyeast
1 tspsugar
1/4 cupwarm water
2 1/4 cup Maida flour
as requiredFew drops of vanilla essence
1 tspbaking powder
1/4 cupbeaten egg
1/2 cupmilk
as requiredChocolate cream for decorating
as requiredOil to fry
as neededDark chocolate
4 TbspChocolate chips
1/4 cupmilk
1 Tbspmilk powder
1vanilla oreo biscuit
As requiredAmul fresh cream to made white web
as required Few Pomegranate seeds

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Steps

20-30 mins

1

Add yeast and sugar to warm water and rest for 10 minutes to activate.
2

In a large bowl, add maida, beaten egg, vanilla essence, milk, baking powder, yeast mixture and knead the dough.
Spread 1 tsp oil on all sides of the dough. Cover the dough and keep aside for 2 hours for its proofing at room temperature.
3

After 2 hours the dough will rise. Knead the dough for five minutes.
4

Now make donuts.
Take some flour for dusting during rolling so that dough will not stick to the surface. Roll the dough and cut your choice shape donuts with help of knife or round shape cutter. Here I made a big scary spider, skull and Bat. Some I left as donuts shape.
5

Heat oil in kadai and fry donuts till its turn golden colour. Let the donuts cool down completely.
6

For chocolate cream
Add dark chocolate, chocolate chips, milk powder and hot milk to small pot. Then heat this mixture on medium flame for 5 - 6 minutes. Chocolate melt completely and form thick chocolate mixture. Apply chocolate mixture on donuts. Or you can simply melt dark chocolate bar in double boiler and apply on donuts.
7

Refrigerate these donuts for at least 15-20 minutes before serving.
(Here I used pomegranate seeds for skull mouth, eyes of bat and spider. Used Oreo white cream for skull eyes. Both wings of Bat is cover with half oreo biscuit.)