Ksheeram

Name: Ksheeram
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1/2 bowl rice; 1/2 bowl sugar; 2 tb sp magaj; 2 tb sp desiccated coconut; 8-10 pistachio; 8-10 almonds; 8-10 cashews; 15 raisins; 4 Green cardamom; 4-6 strands saffron

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week7 #Breakfast
Post6
#It is auspicious to make kheer on Sharad Purnima and is kept under moonlight for good health as it is believed that moon's rays remove all kind of illnesses and next morning it is eaten as prasadam. Ksheeram is an Indian rice pudding made with only three basic ingredients- rice, milk and sugar tossed with dry fruits.

Aruna Thapar @Arunathapar27

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Ingredients

35 minutes

4 servings

1 litrefull cream milk
1/2 bowlrice
1/2 bowlsugar
2 tbsp magaj
2 tbsp desiccated coconut
8-10pistachio
8-10almonds
8-10cashews
15raisins
4Green cardamom
4-6 strandssaffron

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Steps

35 minutes

1

Boil milk. Add rice and cook on low flame till it turn thick and rice gets soften.
2

It can take 15-20 minutes to get cooked. Now add sugar and stir well and keep stirring to avoid burning.
3

Keep all dry fruits ready. Chop almonds, pistachio and cashew.
4

Add all dry fruits, dessicated coconut magaj, coarsely grinded cardamom, saffron strands and keep on stirring and cook for another 2 minutes. Switch off the flame. Let it cool to room temperature. Refrigerate it for 2 hours.
5

Transfer it in a serving bowl and keep in moon light whole night and then in the morning serve chilled.