Juicey Chicken Roast 🐔

Name: Juicey Chicken Roast 🐔
Total time: 7200 s
Yield: 2 to 3 servings
Cuisine: Pakistani
Ingredients: 1 whole chicken 🐔; 1 cup Yogurt; 3-4 Lemon 🍋; To taste salt; 2 tbsp red chili flakes; 2 tbsp red chili powder; 1 tbs coriander powder; 1 tbsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp black pepper powder; 1 tbsp roasted and crushed cumin abd coriander seeds; Oil as required

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

With homemade simple ingredients you can make delicious roast.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

With homemade simple ingredients you can make delicious roast.

Saved

Ingredients

2 hrs

2 to 3 servings

1whole chicken 🐔
1 cupYogurt
3-4Lemon 🍋
To tastesalt
2 tbspred chili flakes
2 tbspred chili powder
1 tbscoriander powder
1 tbspginger garlic paste
1 tspturmeric powder
1 tspblack pepper powder
1 tbsproasted and crushed cumin abd coriander seeds
Oil as required

Saved

Steps

2 hrs

1

Slightly cut the chicken from various places.
2

Squeeze lemon juice and thoroughly put the juice on whole chicken specially inside the cuts.
3

Take yogurt in a bowl and add all spices mix well and paste the mixture on chicken. Keep it for marination for about 1 hour or over night.
4

Apply some oil all over the chicken. Now in a preheated oven bake this chicken on rotisserie mode for 1 hour.
5

You can make it without oven. For this you have to steam the chicken first then deep fry in a wider karhai. Be careful not to break while you fry the chicken.