Tikki Chaat

Name: Tikki Chaat
Total time: 1200 s
Yield: 2 (5 pieces)
Cuisine: Indian
Ingredients: 4 boiled potatoes; 2 bread slices; To taste salt; 1/4 tsp red chilli powder; 1/2 tsp cumin seeds powder; 1 tsp kasuri methi; As required Cooking Oil for shallow fry; 1/2 bowl curd; 1/2 bowl tamarind chutney; 1/2 bowl green chutney; As required chaat masala; 2 tb sp sev

Aruna Thapar @Arunathapar27

New Delhi

A simple and tasty street food or chaat recipe mainly prepared from potato patties or potato tikki with other chaat chutneys and spices. It's my favourite.

Aruna Thapar @Arunathapar27

New Delhi

A simple and tasty street food or chaat recipe mainly prepared from potato patties or potato tikki with other chaat chutneys and spices. It's my favourite.

Saved

Ingredients

20 minutes

2 (5 pieces)

4boiled potatoes
2bread slices
To tastesalt
1/4 tspred chilli powder
1/2 tspcumin seeds powder
1 tspkasuri methi
As required Cooking Oil for shallow fry
1/2 bowlcurd
1/2 bowltamarind chutney
1/2 bowlgreen chutney
As required chaat masala
2 tbsp sev

Saved

Steps

20 minutes

1

Mash boiled potatoes in a mixing bowl. Gri d bread slices in a mixer and make a powder and mix in potatoes. Add salt, red chilli powder, cumin seeds powder and kasuri methi and mix and make a dough.
2

Now take a portion of dough and make equal size balls. Flatten balls in round tikkis.
3

Heat oil in a non stick griddle. Place tikkis and shallow fry till crispie golden brown from both sides.
4

Decoration : Place 2 tikkis in a plate. Crush it with your hands.
5

Keep curd and chutneys ready.
6

Add curd, green and red chutney. Sprinkle chaat masala and sev and serve.