Paneer Masala

Name: Paneer Masala
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 300-400 gms Paneer; 3 Onions; 3 Tomatoes; 1/2 Cup Dahi; 5 Garlic Cloves; 1 inch Ginger; 1 Tablespoon Ginger Garlic Paste; 3 Green Chillies; 10 gms Butter; 1/4 Cup Desi Ghee; 2 Dried Red Chillies; 4-5 Laung; 5-6 Sabut Kaali Mirch; 1 Badi Elaichi; 5 Choti Elaichi; 1/2 Tea Spoon Jeera; 1 Small Daal Chini; 1 Tej Patta; 3 Tea Spoon Dhaniya Powder; 1 Tea Spoon Haldi Powder; 1 Tea Spoon Laal Mirch Powder; 1 Tea Spoon Kashmiri Laal Mirch Powder; 1 Tea Spoon Jeera Powder; 2 Tea Spoon Besan; 2 Tea Spoon Salt; 1 Tea Spoon Garam Masala; 1 Tea Spoon Roasted Kasuri Methi

Deepank @Deepank126

New Delhi

Paneer Masala

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Ingredients

4-5 servings

300-400 gmsPaneer
3Onions
3Tomatoes
1/2 CupDahi
5Garlic Cloves
1 inchGinger
1 Tablespoon Ginger Garlic Paste
3Green Chillies
10 gmsButter
1/4 CupDesi Ghee
Khade Masale
2Dried Red Chillies
4-5Laung
5-6Sabut Kaali Mirch
1Badi Elaichi
5Choti Elaichi
1/2 Tea SpoonJeera
1Small Daal Chini
1Tej Patta
Spices
3 Tea SpoonDhaniya Powder
1 Tea SpoonHaldi Powder
1 Tea SpoonLaal Mirch Powder
1 Tea SpoonKashmiri Laal Mirch Powder
1 Tea SpoonJeera Powder
2 Tea SpoonBesan
2 Tea SpoonSalt
1 Tea SpoonGaram Masala
1 Tea SpoonRoasted Kasuri Methi

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Steps

1

Chop Onions very-very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
2

Cut Paneer into cubes or whatever shape you like & roast them in a pan till golden brown on all sides.
3

Now take a bowl, add water in with 1 Teaspoon Salt & mix it properly.
4

Now add roasted paneer pieces in it & let them rest till gravy gets prepared.
5

Now take a kadhai, add 1/4 Cup Desi Ghee in it & keep the gas on medium flame.
6

When ghee gets heated up, add Khade masale in it & let them sizzle.
7

When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
8

After 3 minutes, when they start changing colour, add 1 Teaspoon Haldi Powder in it & roast them till golden brown.
9

Now add finely finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
10

After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
11

After 2-3 minutes, lower the flame, add 1/2 Cup Dahi in it & start stirring it immediately so that it doesn’t get burned.
12

Now add paneer cubes with 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & Butter cube in it with some water & mix them properly.
13

Cook them for 4-5 minutes.
14

Your Paneer Masala is ready to be served.
15

I have also uploaded Step By Step pics of Lauki Ke Kofte.