Tarka Daal mash

Name: Tarka Daal mash
Total time: 7200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1/2 kilo daal mash; 2-3 piyaz; 1 timatar; Oil as required; Namak as required; 1 tbsp lal mirch powder; 1 tsp haldi powder; 1 tsp chicken powder; 1 pinch kalonji; 1 tbsp Dania powder; 3 Moti lal mirch; 1 tbsp Zeera; 1 piyaz; Ghee as required

Hassan Anwar @cook_27079862

#myfirstrecipe
#refferedbyhadiahassan

Hassan Anwar @cook_27079862

#myfirstrecipe
#refferedbyhadiahassan

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Ingredients

2 hours

5 servings

1/2 kilo daal mash
2-3piyaz
1timatar
Oil as required
Namak as required
1 tbsplal mirch powder
1 tsphaldi powder
1 tspchicken powder
1 pinchkalonji
1 tbspDania powder
For tarka
3Moti lal mirch
1 tbspZeera
1piyaz
Ghee as required

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Steps

2 hours

1

Chelky wali mash ki dal ko begho dain 2-3 ganty ke ley bad main isko masal ke sary chelky utar lain. Ab aik deghcgi main piyaz, timatat, namak, mirch, haldi, kalonji or as required pani dal ke galla lain achi tarhn se halki anch pe 30 mint ke leyn.
2

30 mint ke bad tez anch Kar ke piyaz, timatar ko chamach se thory jain or oil dal ke achi tarhn se masal bana lain masala sara achi tarhn se mix ho jai to ab dania powder dal ke mix Karin or phir see bhun lain thora pani add Karin masala jal na Jai.
3

Ab masala main daal dal dain mix Karin achi tarhn se or as required pani dal ke aik boil any ke bad halki anch pe rakh dain 30 mint ke liye Yan tab Tak dal gal na jai.
4

30 mint ke bad check Karin dal almost done ho gi. Ab aik pan main ghee dal ke katti piyaz dal lain piyaz brown hony lagy to zeera dal dain or sath hi moti lal mirch dal dain mix Karin or dal ke uper garam garam dal dain.
5

Tarka dal mash ready,,,,