Amritsari chole

Name: Amritsari chole
Cuisine: Indian
Ingredients: 200 gms white chana(chickpeas); 1 tea bag; 4 green elaichi/Cardamom; 1 black cardamom /badi elaichi; 2 bay leaves; 5-6 cloves; 1 dalchini(cinnamon stick); 2 onions; 4 tomatoes; 3 tsp Ginger garlic and green chilli paste; To taste Salt and black pepper Powder; 1 tsp dhaniya(Coriander) powder; 1 tsp kashmiri lal mirch(red chilli); 1 tsp chana masala; 1 tsp garam masala; 1/2 tsp amchoor(dry mango) powder; 1 tsp whole jeera/cumin seeds

Leena Nagpal Grover @cook_22448586

#GA4
#week6
Chichpeas

Leena Nagpal Grover @cook_22448586

#GA4
#week6
Chichpeas

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Ingredients

200 gmswhite chana(chickpeas)
1tea bag
4green elaichi/Cardamom
1black cardamom /badi elaichi
2bay leaves
5-6cloves
1dalchini(cinnamon stick)
2onions
4tomatoes
3 tspGinger garlic and green chilli paste
To tasteSalt and black pepper Powder
1 tspdhaniya(Coriander) powder
1 tspkashmiri lal mirch(red chilli)
1 tspchana masala
1 tspgaram masala
1/2 tspamchoor(dry mango) powder
1 tspwhole jeera/cumin seeds

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Steps

1

Firstly boil chana..add washed chana in pressure cooker and add potli made of khade masale..add tea bag..and cook for 5-6 whistles or soft..
2

Now prepare tadka,take a kadhai,,add oil or ghee,,add jeera and dhaniya powder...add ginger,garlic and green chilli paste.cook for 1 min and add onions paste..cook until brown..
3

Now add tomato puree,,and cook until oil releases..add dry masale..
4

Now add 2-3 spoons of boiled chana and press it gently and mix well..it makes the gravy thicker..
5

Now add all boiled chana with less water(required to cook gravy well)and cook until cook well..now enjoy with Puri,,bhatura or paratha..