Soft Chicken Ham

Name: Soft Chicken Ham
Total time: 1200 s
Cuisine: British
Ingredients: 1 chicken breast; 1/2 tablespoon salt; 1/2 tablespoon sugar; to taste pepper; Fresh or dried herb

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I often make this chicken breast ham and keep in refrigerator. It’s so nice with salad, making sandwiches and ramen topping.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I often make this chicken breast ham and keep in refrigerator. It’s so nice with salad, making sandwiches and ramen topping.

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Ingredients

20 minutes

1chicken breast
1/2 tablespoonsalt
1/2 tablespoonsugar
to tastepepper
Fresh or dried herb

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Steps

20 minutes

1

Cut chicken breast into 4 pieces. All these are fresh herb from my garden pots.
2

Put chicken, herb and seasoning mixing well. And remove air and close.
3

Pu the ziplock bag in big pan with full water. Cover with dish and turn on flame. When the water is just boiled, turn off the flame.
4

Keep in pot with lid until the water is cool down.
5

Remove herb and keep in refrigerator.
6

Enjoy with salad or sandwich.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on November 03, 2020 23:04

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url