Makki Di Roti Sarso Da Saag Breakfast

Name: Makki Di Roti Sarso Da Saag Breakfast
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup makki ka atta/maize flour; 1 medium onion(chopped); to taste Salt; 1/2 tsp red chilli powder; 2 tsp coriander leaves(chopped); 2 tsp desi ghee; 1 tsp fresh butter

Rashi Narang @cook_25198860

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Rashi Narang @cook_25198860

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Ingredients

20 mins

4 servings

1 cupmakki ka atta/maize flour
1medium onion(chopped)
to tasteSalt
1/2 tspred chilli powder
2 tspcoriander leaves(chopped)
2 tspdesi ghee
1 tspfresh butter

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Steps

20 mins

1

Take a bowl,put atta,onion,coriander leaves,salt and red chilli powder. Mix it well and make a dough with the help of water.
2

Take a polythin and spread the dough in round shape with the help of your fingers.
3

Put it on heated and greased with ghee pan on medium flame.
4

Turn the roti and spread ghee on another side and let it cooked till it become golden brown color.
5

As it cooked from both sides,remove it from pan and serve it with lots of fresh butter and saag.