Split green mung daal khichdi
Naznin Shahabuddin Modasiya @naznin2907
Split green mung daal khichdi
Cooking Instructions
- 1
Takerice n moong daal together. Wash them. Slice garlic cloves n heat oil n add garlic to it. Let it cook until golden brown.
- 2
Now add 150 ml water or as much you require. Add salt n let it boil for 5 minutes. Cover the lid n let it simmer on low flame for 5to 7 minutes.
- 3
When air releases, open the lid of pressure cooker n serve hot.
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