Split moong dal and rice Dal khichdi

Devanshi Neeraj Pamnani (Pooja) @neeraj
Split moong dal and rice Dal khichdi
Cooking Instructions
- 1
Take bowl add 1 cup rice.
- 2
Now pour 3 tbsp split moong dal
- 3
Now mix the lentils and rice and wash them well.
- 4
Now put the pressure cooker on the gas and turn on the gas and pour a 1tsp butter in it.
- 5
Pour dal and rice in cooker when the butter is slightly hot.
- 6
Now add some salt to it.
- 7
Closed the lid of the cooker by adding a glass of water..
- 8
Now turn off the gas after cooker takes two whistles..
- 9
Khichdi ready to serve.
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