Green moong dal khichdi

Name: Green moong dal khichdi
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/2 cup split mung dal; 1/4 turmeric powder; 1 tbs Jeera / cumin powder; 1 pinch hing/ asafoetida; 1 tbs ghee/oil; to taste Salt; as needed ghee to garnish while serving

Urvashi Bhatia @cook_14994988

Green moong dal khichdi

Urvashi Bhatia @cook_14994988

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1/2 cuprice
1/2 cupsplit mung dal
1/4turmeric powder
1 tbsJeera / cumin powder
1 pinchhing/ asafoetida
1 tbsghee/oil
to tasteSalt
as neededghee to garnish while serving

Cooking Instructions

1

Wash and soak rice and split moong dal in water for an hour.
2

Heat 1 tbsp oil/ghee in pressure cooker, add hing and jeera, saute for few seconds.
3

Add soaked moong dal and rice with 3 cups water and turmeric powder, mix well and pressure cook for 3 whistles on medium flame.
4

Once the pressure gets released from the cooker, open the cooker lid add salt and mix the khichdi.
5

Garnish with ghee and serve hot.
6

Note: 1.You can add either dry red chilli pieces or garam masala.
2.If the khichdi is too thick then add more water if it is watery then cook it little longer.
3.Serve with more ghee for better taste.

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Urvashi Bhatia @cook_14994988

on January 26, 2019 14:36

Comments (2)

Chef Alka Singh Tomar.(Blogger) @cook_12351083

January 26, 2019 14:47

Awesome,💕

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