Traditional sweet khichdi

Name: Traditional sweet khichdi
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2cup -rice(sona masure); 1/2cup- split green gram; 2-3 tsp -ghee; 2-3tsp- broken dried fruits (cashews, dried grapes, almonds); 1/4cup -liquid jaggery; as per required Water

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#GA4
#week7
A healthy good old traditional konkani dessert. This dessert is usually prepared during any special occasion.

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#GA4
#week7
A healthy good old traditional konkani dessert. This dessert is usually prepared during any special occasion.

Saved

Ingredients

20mins

3-4 servings

1/2cup-rice(sona masure)
1/2cup-split green gram
2-3 tsp-ghee
2-3tsp- broken dried fruits (cashews, dried grapes, almonds)
1/4cup-liquid jaggery
as per requiredWater

Saved

Steps

20mins

1

Soak Moog daal and rice 1-2 hours.After wash and drain water.
2

Pressure cook rice and moog and jaggery with one and half cup of water for 1-2whistle until they are soft and cooked through.
3

Heat the ghee in a pan add dried fruits and fry them until they turn golden brown and this into kichadi and mix well.Serve with ghee (1-2tsp)

Saved

Cooksnaps

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Christin'S Kitchen @cook_Chris3recipe

on November 01, 2020 18:09

India (Karnataka)

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