Lacchaa paratha

Name: Lacchaa paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; As per taste Salt; as required Water; For Masala-; 8 Boiled Potatoes mashed; 2 Onions chopped; As per taste Salt; 2 tbsp red chilli powder; 1 tbsp chaat masala; 1 tbsp turmeric powder; 1 tbsp garam masala; 1 small bowl finely chopped Coriander leaves

Vanshika Mulchandani @cook_9935156

#GA4
#breakfast
#week7

Vanshika Mulchandani @cook_9935156

#GA4
#breakfast
#week7

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Ingredients

4 servings

2 cupswheat flour
As per tasteSalt
as requiredWater
ForMasala-
8Boiled Potatoes mashed
2Onions chopped
As per tasteSalt
2 tbspred chilli powder
1 tbspchaat masala
1 tbspturmeric powder
1 tbspgaram masala
1 small bowlfinely chopped Coriander leaves

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Steps

1

Take mashed potatoes add all masala ingredients & mix well.
2

Next knead a dough with the help of water and roll it with the help of rolling pin put masala over it and sprinkle flour over it roll it tightly and make paratha.
3

Next take tawa put paratha & brush some oil & roast well till it cook on both sides.
4

Once done take it out & switch off flame.
5

Serve hot with bowl of curd.