KARAK DOODH PATI (pathan wali)

Name: KARAK DOODH PATI (pathan wali)
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 cup Water; 4 Elaichi; 4 tsp Sugar; 4 tsp chai ki patti; 4 scoop milk

Huma Naz @humacookpad123

#chai
Mjhe chai nahi pasand agar chai achi bhi lgti ha to srf DOODH Patti wrna nahi. Doodh or Cheeni zara ziada hi dlta ha mere chai mein😁 . Hamaray ghr jab bhe sb cousin atay ha to raat ko zaroor doodh Patti ban ti ha.

Huma Naz @humacookpad123

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Ingredients

25-30 min

4 servings

4 cupWater
4Elaichi
4 tspSugar
4 tspchai ki patti
4 scoopmilk

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Steps

25-30 min

1

Sb sa pehlay pani daalayn pan mein or flame par rakh dayn. Ab is may 4 elaichi khol kar daalay.Is mein sugar add krayn.
2

Boil anay dain ab achay sa. Jab bubble ajae to chai ki Patti daal dayn. 30 sec ke Liya ubal anay dain.
3

Ab milk add krain or 30 sec ke Liya ubal anay dayn. Jab ubal ajay to scoop ki madad sa 5 min tak uper neechay krain chai ko ke bubbles Ajayen or chai ki Patti ka rung nikal Jay achi tarah.
4

Ab is ko 10 min ka ubal dayn. Phr dobara jhaag bnayn uper neechay kar ke. Bs ab isko serve krayn cups mein.