Dry channa

Name: Dry channa
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 Cups boiled chick peas; 1 tbspn oil; as per taste Salt; 3-4 chopped green chillies; 1 tsp red chilli powder; 1/2 Tsp amchur powder; 1 and half tspn coriander powder; 1 Pinch asafoetida; Handful coriander leaves; 1/2 tsp. cumin seeds; 1/4 tsp. garam masala; 1 tsp grated ginger

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#mycookbook
#week24

Quick and easily made

#mycookbook
#week24

Quick and easily made

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#mycookbook
#week24

Quick and easily made

#mycookbook
#week24

Quick and easily made

Saved

Ingredients

10 minute

3-4 servings

2 Cupsboiled chick peas
1 tbspnoil
as per tasteSalt
3-4chopped green chillies
1 tspred chilli powder
1/2 Tspamchur powder
1 and half tspn coriander powder
1 Pinchasafoetida
Handfulcoriander leaves
1/2 tsp.cumin seeds
1/4 tsp.garam masala
1 tspgrated ginger

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Steps

10 minute

1

Heat oil in a pan add cumin seeds, asafoetida and grated ginger saute it for 5-7 seconds.
2

Than add boiled chickpeas.
3

Now add salt, red chilli powder, coriander powder, amchur powder, coriander leaves and mix well.
4

Add green chillies and garam masala as well. Saute them for 3-4 minutes our dry chana are ready to serve.
5

Enjoy with hot either with chapati or plain parathas.