Chicken corn soup

Name: Chicken corn soup
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 4 cup Water; 2 tsp Ginger garlic paste; 1 cup Chicken; 1/2 cup spring onion chopped; 1/2 cup capsicum chopped; 1/2 cup Carrot chopped; 2 tsp soy sauce; to taste Salt; 2 tsp chilli sauce; 4 tbsp corn flour; 2 tbsp water

Asma Shaukat @asmashaukat

#joy
Winters ki sogaat. Corn soup 😍

Asma Shaukat @asmashaukat

#joy
Winters ki sogaat. Corn soup 😍

Saved

Ingredients

30 mins

4 persons

4 cupWater
2 tspGinger garlic paste
1 cupChicken
1/2 cupspring onion chopped
1/2 cupcapsicum chopped
1/2 cupCarrot chopped
2 tspsoy sauce
to tasteSalt
2 tspchilli sauce
4 tbspcorn flour
2 tbspwater

Saved

Steps

30 mins

1

Firstly, in a large pot add water.
2

Add chicken,ginger garlic paste, spring onion, add carrot, capsicum, soy sauce, vinegar and chilli sauce.
also, add black pepper powder,and salt.
3

Boil for 10 minutes or until flavours is absorbed well.
4

Shred the chicken.
5

Now prepare corn flour slurry by mixing corn flour in cup water.
6

Pour the slurry into the soup and mix well.
7

Continue to boil for 2 more mins or until soup thickens finally enjoy soup with crackers.