Black Chanaa katori chat

Name: Black Chanaa katori chat
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 bowl boiled black chickpeas; 1 large boiled potato; 1 large sliced onion; 2-3 chopped green chillies; 1 bowl fresh coriander leaves; to taste Salt; 1 ts chat masala; 2 ts vinegar; 2 ts ketchup; 1 cup maida; to taste Salt; Half ts coriander powder; Half ts fennel powder; Water as required; Oil for frying

Farwa Ali @Farwa

Islamabad

#Joy
2nd week Entry
30 Minutes cooking

Farwa Ali @Farwa

Islamabad

#Joy
2nd week Entry
30 Minutes cooking

Saved

Ingredients

30 Mints

2 servings

1 bowlboiled black chickpeas
1large boiled potato
1large sliced onion
2-3chopped green chillies
1 bowlfresh coriander leaves
to tasteSalt
1 ts chat masala
2 ts vinegar
2 ts ketchup
For katori
1 cupmaida
to tasteSalt
Half ts coriander powder
Half ts fennel powder
Water as required
Oil for frying

Saved

Steps

30 Mints

1

For dough mix all dry Ingredients, add water, Knead and make a soft dough
2

Now make small balls from the dough
3

Flat the balls using roller and make slightly thin roti
4

Take a steel bowl, put that roti on it, press the corners and cut extra part
5

Heat oil in a pan, put that steel bowl in the oil and fry it then slightly remove the bowl from dough
6

Set aside
7

Now mix all ingredients in boiled chickpeas, add spices
8

Mix ketchup in vinegar and add in the mixture and mix well
9

Now pour chat in the katori, and serve